RM199 instead of RM500 for Hands-on French Macaron Class at Taylor's Lakeside Campus, Subang Jaya [60% OFF]

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What You'll Get

• 4-hour Hands-on French Macaron Class

• Workstations, tools, and ingredients will be provided

Highlights

• Learn from a world-class pastry chef with more than 20 years of experience under his belt
• State-of-the-art kitchen facilities
• Take home your macarons!

Conditions

• Redemption Period: 29 December 2011 - 29 January 2012
• Unlimited Purchase & Redemption per person
• Estimated Duration of Service: 4 hours
• Classes will be held on the following dates:
  • 8 January 2012
  • 15 January 2012
  • 29 January 2012
• Redemption Hours:
  • Session 1: Sunday (9am - 1pm)
  • Session 2: Sunday (2pm - 6pm)
• Minimum of 20 pax required per class
• No reservations required. Purchase the voucher for your preferred session and a representative from Taylor's will contact you
• For inquiries, please call +603 5629 5780
• How to redeem this deal:
  • 1) Buy this voucher
  • 2) Get your voucher in your account ie "My Stuff" at MilkADeal
  • 3) Present your voucher before classes commence
  • 4) Enjoy!
• See the rules that apply to all deals.

Master The Petit Four

It's common knowlegde that adding sugar to food preserves it, which is good news for all of you with a sweet tooth. But before you gorge yourselves on cakes and chocolates, why not try out bite-sized, dainty macarons that are delicious yet tiny enough that adverse effects would not show on your waistline?

Sign up for this class and never run out of these delicate French sweets again! Get the 411 on how to make these seemingly complicated confectionaries from a world-class chef. A winner of numerous pastry awards, Chef Karam has more than 20 years of experience under his belt, so there's no need to worry about burning down the kitchen. 

Chef Karam

Tools, ingredients, and even recipes will be provided to you to guide you on your almond and sugar-filled journey. At the end of the 4-hour lesson, you can even bring your macarons and recipes back to replicate them at home! Just note that, no matter how shiny the industrial ovens may be, those stay in the kitchen. 

Reviews

In 1988 and 1990, Chef Karam bagged the gold award in gum paste technique and silver for gateaux at the Bakery Showcase while at Salon Culinaire 1989, he took home the gold award for plated desserts. He has also received the gold award for breakfast pastries from the Escoffier Society in Toronto. – The Star

Anyways, the darling and I find ourselves on a Sunday afternoon, in Taylor's University's Pastry Kitchen with award winning Chef Karam for a quick and easy class on how to bake Macarons. Chef Karam has over 20 years of kitchen experience prior to joining the academic field, so we know we're in good hands! – Timing

Overall, the class was well taught and monitored. Chef Karam and his assistant (a Taylor's culinary student) helped out with ingredients and guided us when we were not sure what to do next. He also gave us pointers and tips on what to look out for when baking, proper way of pipping and tips on getting the Italian meringue right. – Sriyani